The explanatory video (in French with English subtitles) on cultivation and harvest in the cassava value chain explains best-practices in Côte d’Ivoire from production to harvest in order to reduce post-harvest losses.
The explanatory videos (in French with English subtitles) on peeling and the transformation to “attiéké” showcase the most important steps to reduce post-harvest losses in the most common processing steps in Côte d’Ivoire.
